Alpine traditional cuisine with a modern touch: Our kitchen team indulges you in our restaurant and at your events with traditional Salzburg treats and international delicacies.
Enjoy the atmosphere of our cosy parlours, make a stop at our golf restaurant einkehr after golfing, hiking or biking or grab a bite (or a cocktail) at our hotel bar. Our sommelier will find a perfect company.
Our kitchen team are culinary virtuosos and will serve you modernly interpreted traditional dishes and international delicacies. Our chef sets great value upon regional and seasonal ingredients as well as an outstanding quality. Because exquisite cuisine calls for exquisite ingredients – by collaborating with local suppliers, we can guarantee the high quality consistently.
Hotel guests with half board will start their days at our extensive breakfast buffet with savoury and sweet treats, freshly squeezed juice and hot coffee and tee variations. At night, our kitchen team prepares a 4-course gourmet dinner. You can choose between different main courses.
Once you have settled for a dish or menu, our certified sommelier Johann will be happy to assist you with the best choice of wine. The water from our own mountain springs will refresh you. After dinner, we invite you to enjoy a cocktail at our hotel bar.
A local speciality and a culinary highlight is the convivial Hutessen (literally “hat eating”): At this cross-over of fondue and raclette, you can grill and cook meat and vegetables on a hat-shaped table grill with broth in the “brim”. Only the ones who do not know it yet are not excited about it. Hutessen is the perfect round-off for groups after golf rounds or company outings.
Available for groups of 40 to 80 guests. For smaller groups and familys only available with early request in advance.
At the hotel bar, we offer delicate dishes and in-between-snacks during the whole day. Of course, this is also the place to enjoy delicious cocktails and drinks – may it be an aperitif before dinner, a nightcap before bed or a comfy drink in between. Out hotel bar offer a large variety of alcoholic and non-alcoholic beverages.
During the golf season from May until October, our golf restaurant einkehr awaits you Tuesday to Sunday from 10.00 a.m. until 7 p.m. with 80 seats inside and 100 seats outside on the sunny terrace. Also, you can reserve the einkehr for private circles.
Christmas is calling: With the scent of roasted sweet chestnuts and mulled wine on the winter terrace. We offer this winter magic for groups from 40 people upwards, for instance, after seminars.
Our restaurant is not limited to our hotel guests, we cordially invite daily guests as well. Combine our vast breakfast or our exquisite 4-course dinner with a day’s vacation at the Hotel Gut Brandlhof. Our day’s vacation offers are also the perfect gift for family or friends, for instance for mother’s day, anniversaries or birthdays.
A day’s vacation at Hotel Gut Brandlhof is not only a great gift for special occasions, our parlours are also the perfect location for company or family celebrations of all kinds. Enjoy the most special moments of life, from the christening feast over birthdays to wedding days and anniversaries. Companies like to celebrate special moments of their history with their teams, pampered by our kitchen and service teams.
May it be a company or a family celebration: In the unique atmosphere of our Wilderer Alm cabin, you can experience authentic traditional hut feeling with Salzburg specialities such as Kaspressknödel (cheese dumplings) and Kaiserschmarrn (sugared pancake pieces). In our Brandlalm indoor cabin, you can experience this feeling in the middle of the hotel. For extra large celebrations, we recommend our ballroom B’350 – of course with catering from our hotel kitchen.