Hotel Gut Brandlhof

A restaurant for every occasion

Regional delicacies for our guests

Overnight guests with half board at the Hotel Gut Brandlhof can look forward to a rich breakfast buffet with savoury and sweet delicacies, freshly squeezed juice and steaming coffee and tea variations in the morning. In the evening, our kitchen team prepares a 4-course gourmet dinner. You can choose from three different main courses. The Gut Brandlhof restaurant offers the perfect location for every occasion. In our seven charming parlours we spoil up to 350 guests with regional delicacies and a unique atmosphere.

One Restaurant, Numerous Locations

Gourmet enjoyment and fine wines for hotel, business and day guests

Regional, Sustainable & High-Quality

Hutessen – The Local Specialty

A Pinzgau specialty and a culinary highlight, the Hut Dinner is a popular choice for groups enjoying a convivial gathering. A cross between fondue and raclette, meat and vegetables are grilled on hot hats right in the middle of the table. Only those who haven’t tried it yet aren’t captivated by it. Suitable for groups of 40 to 80 people.

Organic Meat from Schattberger

In addition to our vegetarian and vegan dishes, we also offer high-quality meat dishes. We source our organic meat from Schattberger, a trusted supplier specializing in 100% organic and regional meat. The animals are raised in a humane manner, allowing us to guarantee the best quality and sustainability. Experience the difference that genuine organic meat makes in our carefully prepared meat dishes.

Panorama Wilderer Alm Sustainability and Quality

We place great emphasis on sustainability and regionality. Our ingredients are sourced primarily from local farmers and producers who share our high standards. This not only guarantees fresh and high-quality products but also supports the regional economy and reduces our ecological footprint.

Vegetarian and Vegan Delicacies

At Hotel Gut Brandlhof, culinary excellence meets sustainability. Our kitchen offers an exquisite selection of vegetarian and vegan dishes that not only delight the palate but also respect well-being and the environment. Immerse yourself in a culinary experience characterized by creativity, freshness, and the highest quality.