A Pinzgau specialty and a culinary highlight, the Hut Dinner is a popular choice for groups enjoying a convivial gathering. A cross between fondue and raclette, meat and vegetables are grilled on hot hats right in the middle of the table. Only those who haven’t tried it yet aren’t captivated by it. Suitable for groups of 40 to 80 people.

In addition to our vegetarian and vegan dishes, we also offer high-quality meat dishes. We source our organic meat from Schattberger, a trusted supplier specializing in 100% organic and regional meat. The animals are raised in a humane manner, allowing us to guarantee the best quality and sustainability. Experience the difference that genuine organic meat makes in our carefully prepared meat dishes.

We place great emphasis on sustainability and regionality. Our ingredients are sourced primarily from local farmers and producers who share our high standards. This not only guarantees fresh and high-quality products but also supports the regional economy and reduces our ecological footprint.

At Hotel Gut Brandlhof, culinary excellence meets sustainability. Our kitchen offers an exquisite selection of vegetarian and vegan dishes that not only delight the palate but also respect well-being and the environment. Immerse yourself in a culinary experience characterized by creativity, freshness, and the highest quality.