Overnight guests with half board at the Hotel Gut Brandlhof can look forward to a rich breakfast buffet with savoury and sweet delicacies, freshly squeezed juice and steaming coffee and tea variations in the morning. In the evening, our kitchen team prepares a 4-course gourmet dinner. You can choose from three different main courses. The Gut Brandlhof restaurant offers the perfect location for every occasion. In our seven charming parlours we spoil up to 350 guests with regional delicacies and a unique atmosphere.
One Restaurant, Numerous Locations
Gourmet enjoyment and fine wines for hotel, business and day guests
A local speciality and a culinary highlight is the convivial Hutessen (literally “hat eating”): At this cross-over of fondue and raclette, you can grill and cook meat and vegetables on a hat-shaped table grill with broth in the “brim”. Only the ones who do not know it yet are not excited about it. Hutessen is the perfect round-off for groups after golf rounds or company outings. Available for groups of 40 to 80 guests. For smaller groups and familys only available with early request in advance.
