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In our historic, gently growing estate, take in the heartfelt warmth of Brandlhof cordiality and hospitality.
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Your profession is important to us
Regardless whether you have completed your education and/or
apprenticeship or would like to do that with us, a wide array of
professions are available at the Brandlhof.
Hotel and Holiday Assistant
You are the epicenter
at the Brandlhof. You receive and advise our guests, plan room
assignments, take care of correspondence and complaints. Invoicing,
cancellations and cash management are also in your hands, as are the
calculations for the food and drink menu. You also have administrative
tasks, internal bookkeeping, statistics, purchasing invoices and lots
of phoning in your area of responsibility. It is a varied and demanding
programme where no one could possibly get bored.
Restaurant Expert
The well being of our guests is
in your hands. You are in charge of decorations, flowers and festive
table ornaments, help out in the selection of dishes and beverages,
have a say in composing the menu and receive orders for dishes. Of
course, you also learn how to serve perfectly, filet meats and fishes,
flambée and slice. It is especially exciting during big dinner events -
preparation and execution - and the maintenance, storage and control of
various restaurant apparatuses. |
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Chef de cuisine
Nothing gives our guests more pleasure than delicious food
made from fresh produce and perfect components, local products and
culinary creativity. It has to taste good, be healthy and lovingly
prepared. That’s why you are at the stove and on the job. You don’t
just compose the perfect sequence of dishes, you also vary the
preparations of local dishes and international specialties. Pasta
dishes, vegetables, fish, meat and desserts are all the result of your
abilities, as are the preparation and arrangement of buffets and
banquets.
Restaurant Consultant
You are our expert. Well
informed on all fronts, ready to jump in at any juncture, always full
of new ideas. You help prepare food at the stove, but also help out in
service, in bookkeeping, at the computer or speaking with the guests,
customers and advisers. You decorate, arrange and manage. We depend on
you for banquets and bookkeeping, as well as for composition of menus
and assistance for large events. |
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